Baked Crispy Chicken with Italian Sauce

baked crispy chicken with Italian sauce is a quick and easy recipe. The crispy chicken with homemade tomato sauce is perfect for a weeknight meal.

  • Preparation time: 10 minutes
  • Cooking time:  120 minutes
  • Total time: 130 minutes
  • Servings: 2
Ingredients
  • 1 lb. two chicken breasts
  • 3 tsp. Italian seasoning
  • 1 tbsp. parmesan-infused olive oil
  • 1 tsp. asafetida powder
  • ½ tsp. Sugar
  • ½ tsp. salt
  • 5 tbsp. panko bread, gluten-free
  • 5 tbsp. cornstarch
  • 2 tbsp. infused garlic oils
  • Salt & pepper to taste
  • ½ cup canned two slices Muenster cheese
  • 3 tbsp. panko pork crumbs
Preparation
  1. Place a saucepan over low heat. Add tomato sauce, Italian seasoned infused olive oil, sugar, asafetida, salt, Italian seasoning, and one drizzle parmesan infused olive oil, and bring the mixture to a simmer for 2 hours.
  2. Place chicken breasts on the cutting board and cut into butterfly cuts, transfer to a large bowl. Then add 2 tbsp of infused garlic oil, cornstarch, panko pork crumbs and Panko breadcrumbs. Coat all over the chicken breasts and rub gently to coat evenly.  
  3. Prepare a cookie sheet by lining it with wax paper. Arrange coated chicken breasts on the cookie sheet and season with pepper and salt. Transfer to a preheated oven and bake for 25 minutes at 425F. Once done, remove from oven, leave to rest for 5 minutes, then slice and serve with Italian sauce.
Nutritional Information
  • Calories: 1291
  • Total Fat: 58.1g
  • Total Carbohydrate: 36.3g
  • Protein: 148.9g

Notes:

·        You can add more flavors by adding your favorite seasonings and spices.

·         You can also use plain or panko breadcrumbs instead of pork crumbs.

·        If you want to cook the chicken in less time, pound it with millet. As the meat thins out, it cooks faster.